Sophie’s Bistro
Lunch Menu
Lunch Tuesday – Friday 11:30am – 3 :00pm
Salade de France 8.95
blue
cheese, field greens, apples and walnuts
dressed in sophie’s vinaigrette
Salade verte à la Sophie 5.50
mesclun greens dressed in house vinaigrette
Salade de Chèvre Chaud 9.50
endive,
beets, mixed greens, warm goat cheese
on toast point’s dressed in house vinaigrette
(above salads with roasted chicken breast add
4.00
with
grilled shrimp add
7.75)
Salade au Saumon 9.95
our in
house cured salmon with mixed greens,
capers and chopped onions
dressed in mustard vinaigrette
Salade de Confit de Canard 12.50
duck confit over frisee with walnuts, haricots verts
and potato cubes dressed in our house vinaigrette
Sandwiches
Hamburger Monsieur Jean 11.95
10oz
burger with blue, goat or gruyere cheese on french bread served with
lettuce, tomato, raw onion and french fries
or
David’s Veggie Burger 10.95
10oz
veggie burger with blue, goat or gruyere cheese on whole grain toasted bread
served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo
and sweet potato fries
Sliced Steak Sandwich 12.95
chef
david’s sliced steak sandwich topped with blue cheese roasted red peppers and
onions
on nan onion or french bread served with french fries
Grilled Vegetable Sandwich 7.95
mixed grilled vegetables on french bread with gruyere or goat cheese
served with potato gaufrettes
Grilled Chicken Sandwich 9.95
grilled
chicken breast, sautéed onions, mushrooms, and red peppers wrapped in a
onion flatbread served with french fries
Cured Salmon Sandwich 10.95
our in house cured salmon on country bread with goat cheese, greens and potato gaufrettes
Croque-Monsieur/Madame 7.95/8.95
grilled
melted emmental cheese and ham on country bread served with
french fries, madame served with a sunny side up egg on top
Pizza de Provence 8.95
with toasted sunflower seeds,
classic mussels in white wine, butter ,
shallot and garlic sauce
Petite Fondue de Fromage 8.95
three melted cheeses with potato slices
Soupe à l’oignon Gratiné 7.95
traditional onion soup
Escargots 7.95 (1/2 dozen), 11.95 (one dozen)
snails in a garlic and shallot butter sauce
Pâté de Maison 11.95
peppercorn
pâté served with toast points,
cornichons and greens
Crevettes à l’Ail
16.95
sautéed shrimp in a brandy garlic shallot
butter sauce
served with mashed potatoes and vegetable
Jambe D'agneau Braisée 18.95
new zealand
lamb shank braised in a port wine & demi glaze served
over couscous with carrots,
mushrooms
and onions
Vol-au-vent de Fruit de Mer 17.95
mixed seafood of scallops, shrimp and salmon
in a puffed pastry
Tarte or Quiche du Jour 12.95
ask about our daily tart or quiche served with a cup of soup and mixed greens
with french onion soup add 2.00
Le Coq au Vin de Sophie 15.95
hardy chicken and vegetable stew
in a white wine and lemon reduction (finished with cream
Saumon Eze 18.95
mustard encrusted pan seared salmon fillet
served with sautéed spinach in a mustard herb sauce
Boeuf Bourguignon Pot Pie 13.95
beef bourguignon pot pie
Steak Frites 19.95
pan fried steak au jus served with French fries
Carré de Porc 15.95
pork loin stuffed with green apples, apricots,
shallots, raisins, blue cheese and walnuts,
served with roasted sweet potatoes
Crème Brûlée 8.00
a delicious creamy vanilla custard with a melted sugar glaze top
Crème Caramel 6.75
a classic thick vanilla custard
Trois Crêpes 8.00
three crêpes filled with
vanilla ice cream and topped with chocolate sauce
Chocolate Sophie 8.50
a slowly baked delicately rich chocolate cake
with a soft semi sweet chocolate center
Profiteroles 8.00
vanilla ice cream inside puffed pastry
topped with chocolate sauce