Pizza de Provence 8.95
Tarte aux Tomates
6.50
patricia’s tomato pie
Aubergine
et Fromage de Chèvre 8.95
a baked eggplant, tomato
and goat cheese napoleon
Tarte a
l’Oignon 7.95
classic onion
tart with anchovies,
black olives and goat cheese
Petite
Fondue aux 3 Fromages 8.95
three melted cheeses:
emmental,
blue cheese and muenster mixed with
baked potato slices served with toast rounds
Vol-au-Vent Champignons 11.95
mixed seasonal mushrooms baked
in a puffed pastry
Soupe à l’oignon Gratinée
7.95
traditional onion soup
Sophie’s Cheese Platter 14.95
three cheeses, walnuts,
grapes, apples, dried fruit
and fresh baked french bread
Escargots 7.95 (1/2 dozen), 11.95
(one dozen)
mussels in white wine, butter and
garlic sauce
Pâté Maison
11.95
peppercorn pâté served with toast
points,
cornichons, chopped red onions and greens
Salade
Verte à la Sophie 5.50
mesclun greens dressed in house
vinaigrette
our in-house cured salmon (gravlox) with mixed greens,
capers and chopped onions
dressed in mustard vinaigrette
Salade Frisée
aux Lardons 8.95
frisee with lardons (thick cut
bacon)
dressed in house vinaigrette topped with poached egg
endive, roasted beets, mixed
greens and
warm goat cheese on toast points
dressed in house vinaigrette
blue cheese, field greens,
apples
and walnuts dressed in
Sophie’s vinaigrette
Salade
de Confit de Canard 12.50
duck confit
over frisee with walnuts, haricots verts
and potato cubes dressed in a
house vinaigrette
2.00
CHARGE FOR ALL SALADS SPLIT IN THE KITCHEN
Magret de Canard
aux miel raisons 20.95
sliced duck breast topped with a
demi glaze, honey raisin,
cognac sauce served with gratin and vegetable
(we
recommend this rare to medium
for its ultimate flavor and
tenderness)
Boeuf Bourguignon 18.95
beef and vegetable stew in
burgundy wine sauce
Poulet Rôti
17.95
½ organic free range
roasted chicken
served with sophie’s
french fries
Le Coq au Vin de Sophie 16.95
hearty chicken and vegetable
stew
in a white wine and lemon
reduction (finished
with cream)
Jambe D'agneau Braisée 21.95
served over israeli
couscous with carrots,
mushrooms and onions
Carré
de Porc 17.95
brined pork loin stuffed with
green apples, apricots,
shallots, raisins and blue cheese
served with roasted sweet
potatoes
Cassoulet de Toulouse 22.95
a traditional baked hearty
mix of confit of duck,
andouille
sausage, white beans and tomatoes
Steak Frites
20.95
pan fried flat iron steak au
jus served with fries
Steak au Poivre/au Poivre Vert 24.95
10 oz ny
strip black angus with black peppercorn rub
or
vert with green peppercorn and cognac cream sauce
both served with a potato-cheese gratin
Trout Almandine 21.95
sautéed whole fresh brook trout
topped with roasted
almond slices served with green
beans
and potato gratin
Vol-au-Vent de Fruit de Mer 19.95
mixed seafood baked in a puffed
pastry
Filets de Tilapia 19.95
fillet of tilapia sautéed in a
lemon butter sauce
served with vegetables and
Saumon Eze
21.95
mustard encrusted pan seared atlantic salmon fillet
in a mustard herb sauce
served with sautéed spinach
Pâtes aux Fruits De Mer 18.95
mussels, scallops, shrimp and
salmon
over a bed of pasta in red sauce
Coquilles Saint-Jacques
à la parisienne 23.95
sautéed day boat sea scallops in
a white wine,
shallot and cream sauce served with straw vegetables
and mashed potatoes
Sandwiches
Hamburger
Monsieur Jean 11.95
10 oz black angus burger with blue, goat or
gruyere cheese on french bread served with tomato,
onion, lettuce and french fries
*ask about our veggie
burger
which comes with sweet potato
fries.
Croque-Monsieur/Madame 7.95/8.95
grilled melted emmental cheese and ham on
country bread served with french fries.
madame served with a sunny side
up egg on top
Sides
Pommes Frites french fries
5
Haricots
Verts sautéed green beans
5