Sophie's Bistro
Sunday Brunch 11:30am - 3:00pm
Special $3.50 for Mimosas
and Bloody Mary's
$14.95 Moule Madness - All you can eat Mussels
Choose one of four
styles;
(1) Sophie's
traditional with white wine, garlic, butter, and shallots,
(2) Thai/Curry and coconut milk, (3) Spicy tomato/basil concassé,
(4) Brittan with crème fraiche, celery, onions and
white wine.
Brunch Specials
Eggs Benedict 12.95
two
poached eggs on slice of Canadian bacon and
English muffin topped with hollandaise
sauce
served
with sautéed potatoes
Eggs Florentine 12.95
two
poached eggs on sautéed spinach and
English muffin topped with béchamel sauce
served
with sautéed potatoes
French Toast 11.95
French
toast topped with fruit compote and
grand mariner
maple syrup served with
grilled
country bacon
Sides
Country Bacon or Sausage 4.95
Sophie’s Home Fries 4.00
Salade de France
8.95
blue cheese, field greens,
apples and walnuts
dressed in sophie’s vinaigrette
Salade verte à la Sophie 5.50
mesclun greens dressed in
house vinaigrette
Salade de Chèvre Chaud 9.50
endive, beets, mixed
greens, warm goat cheese
on toast point’s dressed in house vinaigrette
above
salads with roasted chicken breast add 4.00
with grilled shrimp 7.75
Salade au Saumon 9.95
our in-house cured salmon
with mixed greens,
capers and chopped onions
dressed in mustard vinaigrette
Salade de Confit de Canard 12.50
duck confit over frisee
with walnuts, haricots verts
and potato cubes dressed
in a fig vinaigrette
Sandwiches
Hamburger Monsieur Jean 11.95
10oz burger with blue, goat or
gruyere cheese on
french bread served with lettuce, tomato,
raw onion and french fries
David’s Veggie Burger 10.95
10oz veggie burger with blue,
goat or gruyere cheese on
whole grain bread served with lettuce, tomato,
raw onion and sweet potato
fries
Sliced Steak
chef David’s sliced steak
sandwich topped with blue cheese,
roasted red peppers and onions on french
bread served with french fries
Grilled
Vegetable
mixed grilled vegetables
on french bread with gruyere or goat cheese
served with potato gaufrettes
Grilled
Chicken
grilled chicken breast,
sautéed onions, mushrooms, and red peppers
wrapped in a onion flatbread topped with a spicy olive oil mix
served with French fries
Cured
Salmon
Our in house cured salmon
on country bread
with goat cheese, greens and potato gaufrettes
Croque-Monsieur/Madame
7.95/8.95
grilled melted emmental
cheese and ham
on country bread served
with french fries,
madame served with a sunny
side up egg on top
Pizza de Provence 8.95
with
toasted sunflower seeds,
blue cheese and baked
pears
classic
mussels in white wine, butter ,
shallot
and garlic sauce
Petite
Fondue de Fromage 8.95
three
melted cheeses with potato slices
Soupe
à l’oignon gratiné 7.95
classic onion soup
Escargots 7.95 (1/2 dozen), 11.95
(one dozen)
snails
in a garlic and shallot butter sauce
Pâté
de Maison 11.95
peppercorn
pâté served with toast points,
cornichons and greens
Crevettes à l’Ail 16.95
sautéed shrimp in a brandy garlic shallot
butter sauce
served
with mashed potatoes and vegetable
Vol-au-vent
de Fruit de Mer 18.95
mixed
seafood of scallops, shrimp and salmon
in
a puffed pastry
Quiche du Jour 12.95
Quiche
with mixed greens and a cup of soup
(with
French onion soup 14.95)
Le Coq au Vin de Sophie 15.95
hearty
chicken and vegetable stew
in
a white wine and lemon reduction (finished with cream)
Saumon Eze 18.95
mustard
encrusted pan seared salmon fillet
served
with sautéed spinach in a mustard herb sauce
Bœuf
Bourguignon Pot Pie 13.95
beef
bourguignon pot pie served with field greens
Steak Frites 19.95
pan
fried steak au jus served with french fries
Carré de Porc
16.95
pork loin stuffed with green apples, apricots,
shallots,
raisins, blue cheese and walnuts,
served
with roasted sweet potatoes