Sophie’s Bistro
Brunch served from 11:00AM – 2:45PM
Dinner served from 3:00PM – 8:00PM
Easter Brunch Menu
Sunday, March 23rd
11:00AM –
2:45PM
Salade de
France 8.95
blue cheese, field greens,
apples and walnuts
dressed in sophie’s vinaigrette
Salade verte à la Sophie 5.50
mesclun greens dressed in
house vinaigrette
Salade de Chèvre Chaud 8.95
endive, beets, mixed
greens, warm goat cheese
on toast point’s dressed in house vinaigrette
above salads with roasted chicken breast add
4.00
with grilled shrimp 7.75
Salade au
Saumon 9.75
our in-house cured salmon with
mixed greens,
capers and chopped onions
dressed in mustard vinaigrette
Salade de Confit de Canard 12.50
duck confit over frisee
with walnuts, haricots verts
and potato cubes dressed
in a fig vinaigrette
Sandwiches
Hamburger Monsieur Jean 10.95
10oz burger with blue, goat or
gruyere cheese
on french bread served
with lettuce, tomato,
raw onion and french fries
or
David’s Veggie Burger 10.95
10oz veggie burger with blue,
goat or gruyere cheese on
whole grain bread served with lettuce, tomato,
raw onion and sweet potato
fries
Sliced
Steak
chef david’s sliced steak
sandwich topped with blue cheese roasted
red peppers and onions on
french bread served with french fries
Grilled
Vegetable
mixed grilled vegetables
on french bread with gruyere or goat cheese
served with potato
gaufrettes
Grilled
Chicken
grilled chicken breast,
sautéed onions, mushrooms,
and red peppers wrapped in
a onion flatbread
topped with a spicy olive
oil mix
served with french fries
Cured
Salmon
in-house cured salmon on country bread with
goat cheese, greens and potato gaufrettes
Croque-Monsieur/Madame
7.50/8.50
grilled melted emmental
cheese and ham
on country bread served
with french fries,
madame served with a sunny
side up egg on top
classic
mussels in white wine, butter ,
shallot
and garlic sauce
Petite
Fondue de Fromage 7.95
three
melted cheeses with potato slices
Soupe
à l’oignon gratiné 7.95
classic onion soup
Escargots 7.00 (1/2 dozen), 10.95
(one dozen)
snails
in a garlic and shallot butter sauce
Pâté
de Maison 10.95
peppercorn
pâté served with toast points,
cornichons and greens
Crevettes à l’Ail 15.95
sautéed shrimp in a brandy garlic shallot
butter sauce
served
with mashed potatoes and vegetable
Jambe D'agneau Braisée 17.95
demi
glaze served over couscous with carrots,
mushrooms and pear onions
Vol-au-vent
de Fruit de Mer 16.95
mixed
seafood of scallops, shrimp and salmon
in
a puffed pastry
Tarte du Jour 12.95
ask
about our daily tart served with a cup of soup
and
mixed greens (with french onion soup 14.95)
Le Coq au Vin de Sophie 15.95
hearty
chicken and vegetable stew
in
a white wine and lemon reduction (finished with cream)
Saumon Eze 16.95
mustard
encrusted pan seared salmon fillet
served
with sautéed spinach in a mustard herb sauce
Bœuf
Bourguignon Pot Pie 13.95
beef
bourguignon pot pie served with field greens
Steak Frites 17.95
pan
fried steak au jus served with french fries
Carré de Porc
15.95
pork loin stuffed with green apples, apricots,
shallots,
raisins, blue cheese and walnuts,
served
with roasted sweet potatoes
Brunch Specials
Eggs Benedict 12.50
two
poached eggs on slice of canadian bacon and
english
muffin topped with hollandaise sauce
served
with sautéed potatoes
Eggs Florentine 12.50
two
poached eggs on sautéed spinach and
english
muffin topped with béchamel sauce
served
with sautéed potatoes
French Toast 12.00
french
toast topped with fruit compote and
grand
marnier maple syrup served with
grilled
country bacon
Sides
Country Bacon or Sausage 4.95
Sophie’s Home Fries 4.00